1 1⁄4 oz Amargo-Vallet
1 oz Crème de Banane, Giffard (du Brésil)
3⁄4 oz Lime juice
1⁄4 oz Vanilla syrup
Instructions
Shakes all ingredients with ice, strain into a chilled coupe. No garnish.
I had just bought new bottles of Amargo-Vallet and Creme de Banane and saw this cocktail and felt like the universe was telling me something. Tasty. I might add a little egg white to get a small amount of froth on the top. I personally felt the banana got lost in the mix, but will attempt again to confirm.