Dutch Apple

apple pie meets the Old Fashioned
34 oz Genever, Bols Barrel Aged
34 oz Cognac, Pierre Ferrand Ambre
12 oz Apple brandy, St. George
14 oz Apple liqueur, American Fruits Bourbon Barrel Aged
14 oz Vanilla syrup
2 ds Apple bitters, Barkeep
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1   Orange peel
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.
Originally I made this with 2 oz genever, but revised it with a split base.
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