1⁄2 oz Apple brandy, St. George
1⁄4 oz Apple liqueur, American Fruits Bourbon Barrel Aged
1⁄4 oz Vanilla syrup
2 ds Apple bitters, Barkeep
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.
Originally I made this with 2 oz genever, but revised it with a split base.