1 oz Gin
1 oz Apple brandy (Aged)
1⁄2 oz Bénédictine
1⁄2 oz Cynar
1 rinse Absinthe
Instructions

Stir with ice and strain into an absinthe-rinsed rocks glass.

History

Recently, I became inspired by Maks Pazuniak's 100 Year Old Cigar and took the rum-Scotch combination in a gin-applejack direction by way of the Pink Lady. It seemed that Peychaud's Bitters would round out the combination better than Angostura, and I dubbed this one the Painted Lady.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • 1.5 oz apple brandy (Laird's bonded), 1 oz mezcal, 2 tsp Benedictine, 0.5 oz Cynar 70, 2 dashes Peychaud's bitters, absinthe rinse
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