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1 oz Gin
1 oz Apple brandy (Aged)
1⁄2 oz Bénédictine
1⁄2 oz Cynar
1 rinse Absinthe
Instructions

Stir with ice and strain into an absinthe-rinsed rocks glass.

History

Recently, I became inspired by Maks Pazuniak's 100 Year Old Cigar and took the rum-Scotch combination in a gin-applejack direction by way of the Pink Lady. It seemed that Peychaud's Bitters would round out the combination better than Angostura, and I dubbed this one the Painted Lady.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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From other users
  • 1.5 oz apple brandy (Laird's bonded), 1 oz mezcal, 2 tsp Benedictine, 0.5 oz Cynar 70, 2 dashes Peychaud's bitters, absinthe rinse
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