Fig and Walnut Julep

2 oz Bourbon, Four Roses
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄4 oz Tawny port, Taylor
1⁄4 oz Simple syrup
2 oz Fig (Black Misson Figs)
3 lf Mint
Instructions

Using a mixing glass (Boston) or a 2 piece shaker, combine Black Mission Figs, Taylor Fine Tawney Port, Simple Syrup, and Fresh Lime Juice and muddle into a nice paste. Add 3 Fresh Mint Leaves, Bourbon, and St. Germain Elderflower Liquor. Add Ice and shake vigorously for about 8 – 10 seconds so the ingredients can infuse. Strain contents over ice in an Old Fashion Glass or Rocks Glass. Cut a Fig in half and make two nice slices about 1/4 inch thick from it and garnish cocktail. Grate some Walnut over drink and add a Mint Sprig

Cocktail summary
Picture of Fig and Walnut Julep
https://www.pinterest.com/pin/fig-olive-restaurant-kitchen-tasting-bar-and-olive-oil-store--351914158353674767/
Created by
Fig and Olive, NYC
Is an
authentic recipe
Reference

Personally had at Fig and Olive, NYC. Recipe: https://www.eatdrinkoc.com/fig-and-walnut-julep-recipe/

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