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Just Goes to Shoyu

1 1⁄2 oz Apple brandy, Lairds Bonded
1 1⁄2 oz Apricot liqueur
3⁄4 t Soy sauce
2 ds Orange bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

I used Kikkoman low-sodium.

Cocktail summary
Picture of Just Goes to Shoyu
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2026
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(2 ratings)
Yields Drink

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From other users
  • Clear red brown color. Orange scones on nose. Sip has maple syrup, miso, nectarines; swallow brings umami, some alcohol heat. Some Nilla Wafers in finish, and pepper. Salted caramel in there too.
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