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St. Crispin

1 oz Demerara Rum, El Dorado 15
1 oz Calvados
1⁄4 oz Honey syrup
1 ds Orange bitters, Angostura
1 ds Bitters, Fee Brothers Old Fashion
1⁄2 oz Apple juice (as float)
Instructions

Stir, strain over a rock, slowly float apple juice over the drink. Optionally, garnish with a cinnamon-dusted apple slice.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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From other users
  • Subbed in cinnamon syrup for honey syrup, increased apple cider to 0.75 oz.
  • Nice fall drink when you want something that isn't whiskey based. Didn't have Fee Old Fashion, so used half Bitter Truth Jerry Thomas' bitters and half Fee Black Walnut (the latter of which seems to pair well with apple).
  • Pretty. Damn. Good. — ★★★★★
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