Copy

Cantil Moonbeam

1 1⁄2 oz Rye, Bulleit
1⁄2 oz Applejack, Lairds
1 oz Apple cider
1⁄2 oz Sweet vermouth
1 ds Cranberry bitters, Fee Brothers Cranberry
Instructions

Stir, Strain, Cocktail Glass, Garnish with Apple Slices

Notes

A variation on a Manhattan, it can be made with a good bourbon, but go light. It can overpower the apple flavors.

History

The moonrise in winter over this California ghost town is unforgettable.

Cocktail summary
Created by
Costa Mesa, CA, USA
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Fall
Similar cocktails
  • Fruites Douces aux Fines Herbes — Calvados, Dry vermouth, Cherry Liqueur, Apricot liqueur
  • A Bloody Apple — Bourbon, Sweet vermouth, Cherry Liqueur, Maraschino Liqueur, Bitters, Apple juice
  • The End of Summer — Apple brandy, Rye, Cardamaro, Pear liqueur
  • One Pommeau Before I Kill — Calvados, Pommeau de Normandie, Manzanilla sherry, Lemon peel
  • Fannee Doolee — Apple brandy, Cappelletti Aperitivo, Herbal liqueur, Kirschwasser, Apple bitters, Cherry
  • Orchard Keeper — Calvados, Bianco Vermouth, Honey syrup
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Mazel Tov Cocktail — Apple brandy, Red wine, Bitters, Honey syrup, Lemon peel
  • The Little Sparrow — Calvados, Sweet vermouth, Elderflower liqueur, Applejack, Peychaud's Bitters
Comments