1 1⁄2 oz Peach juice (Looza)
4 lf Basil (medium sized leaves)
Muddle the basil in a cocktail shaker and add all of the liquid ingredients. Add ice and shake vigorously. Strain into an ice-filled short glass and garnish with a sprig of fresh basil.
Bourbon, Ginger liqueur, Bitters, Peach juice, Basil