Instructions

Build over crushed ice in old fashioned glass and swizzle. Top with more crushed ice and serve with straw(s).

Cocktail summary
Posted by Bevx on 7/07/2013
Created by
Brick & Mortar, Cambridge, MA
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments
AmyJ commented on 1/04/2014:

Nice to have cocktails with Bercherovka, since it survived the flight back from Prague! This one works with Giffard Ginger instead of the apricot liqueur too. Thanks


One of those drinks that looked better on paper than it turned out to be.  In all fairness, it wasn't awful, but it was overly sweet and somewhat syrupy.  Furthermore, I don't the apricot liqueur works here - even at 1/4 of an ounce it's overly strong and really seems to stick out a bit.  It might be interesting to try this one again by subbing in a ginger liqueur instead.