1⁄2 oz Chai Liqueur, Dancing Pines Chai Liqueur
1 t Apple butter

Using a match, light a cinnamon stick on fire on a small plate. Allow it to burn for a few seconds. Turn a clean, room temperature martini glass upside down over the cinnamon stick to snuff it out. Allow it to smoke glass while you prepare the cocktail. Mix ingredients and serve at room temperature. Garnish with an apple wheel and dust with ground cinnamon.

Cocktail summary
Created by
Laura Cloer, TMSPC, 2013
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author's original creation
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(1 rating)
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I like it. I'll make it again but might tweak it... Feels like its missing just a touch of something. I will freely admint that I do not have irish whisky instock so I subbed in a 50/50 burbon/rye mix.

Might try bitters? a touch of lemon?