3⁄4 oz Rye, Knob Creek
1 oz Maple syrup
1⁄4 oz Lemon juice
1 ds Cinnamon
1 ds Nutmeg
Instructions

Build, stir & pour over crushed ice in a highball glass. Garnish with wide orange twist.
(May be heated and served in a pouse cafe.)

Cocktail summary
Created by
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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