1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Rye, Knob Creek
1 oz Apple cider
1 oz Ginger beer
1 oz Maple syrup
1⁄4 oz Lemon juice
1 bsp Allspice Dram
1 ds Cinnamon
1 ds Nutmeg
Instructions
Build, stir & pour over crushed ice in a highball glass. Garnish with wide orange twist.
(May be heated and served in a pouse cafe.)
Cocktail summary
Created by
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Is the
author's original creation
Apple brandy, Rye, Allspice Dram, Apple cider, Ginger beer, Maple syrup, Lemon juice, Cinnamon, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3