1⁄2 oz Spiced Rum, Sailor Jerry
1 oz Apple Shrub (see note)
3 dr Cherry Bark Vanilla Bitters, Bittercube
1 dr Blackstrap Bitters, Bittercube
Instructions

Stir, rocks, lowball

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

History

Bourbon and Spiced Rum go perfectly with apple and spice. The shrub I used is made with Sweetango apples, brown sugar, raw cinnamon, and unfiltered apple cider vinegar

Cocktail summary
Picture of How Many Pecks in a Bushel
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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