2 oz Bourbon, Bulleit (10 year)
3⁄4 oz White Peach Shrub (*homemade)
1 rinse Absinthe Rouge, Amerique 1912
Instructions

Mix, rinse, rocks, pour, enjoy

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

Cocktail summary
Picture of Keep Shaking that Bush
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • How Many Pecks in a Bushel — Bourbon, Spiced Rum, Cherry Bark Vanilla Bitters, Blackstrap Bitters, Apple Shrub
  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Hulk Smash! — Bourbon, Bitters, Nin Jiom Pei Pa Koa, Lime, Water, Mint
  • Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
  • Pan American Clipper — Calvados, Absinthe, Lime juice, Grenadine, Lime peel
  • Peat Rose — Apple brandy, Bourbon, Bitters, Grenadine, Lemon juice, Lemon peel, Scotch
  • The Harvest — Calvados, Canadian whisky, Averna, Allspice Dram, Islay Scotch, Rosemary ginger syrup, Lemon juice
  • District 2 — Bourbon, Pomegranate Liqueur, Lemon juice, Simple syrup
  • Depth Charge — Brandy, Apple brandy, Peychaud's Bitters, Grenadine, Lemon juice
Comments