Keep Shaking that Bush

2 oz Bourbon, Bulleit (10 year)
3⁄4 oz White Peach Shrub (*homemade)
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Ginger liqueur, Domaine de Canton
1 rinse Absinthe Rouge, Amerique 1912
Instructions

Mix, rinse, rocks, pour, enjoy

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

Cocktail summary
Picture of Keep Shaking that Bush
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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