Pan American Clipper

2 oz Calvados (or other apple brandy)
12 oz Lime juice
12 oz Grenadine
3 ds Absinthe
1 twst Lime peel (as garnish)
Instructions
Combine liquid ingredients in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into chilled cocktail glass; garnish with lime zest.
From other users
  • Use less grenadine — ☆☆☆☆
  • add 1/2 oz lemon juice use Applejack — ☆☆☆
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