Instructions

Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.

Fill shaker with ice and shake vigorously. Pour into a fizz glass.

Top cocktail with soda water and freshly grated cinnamon.

Notes

An autumnal take on the traditional fizz from Rickhouse in San Francisco.

Cocktail summary
Created by
Rickhouse in San Francisco, CA
Is an
authentic recipe
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Comments

Made this with 1.5 oz Woodford Reserve Bourbon and found it to be quite tasty.