Billy Dawson's Punch (Dead Rabbit)

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1 oz Porter beer
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Rum, Banks 7
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Lemon juice
3⁄4 oz Lemon cordial (lemon sherbet)
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (or Angostura)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain into a punch glass with one piece of cracked ice, garnish with freshly grated nutmeg.

History

As with many of McGarry's adapted drinks, with their elaborations and embellishments, "inspired by" is perhaps more accurate than "adapted from." But this one gets its inpsiration from William Terrrington's 1869 Cooling Cups and Dainty Drinks.

Cocktail summary
Created by
Jack McGarry, The Dead Rabbit, NYC.
Is an
authentic recipe
Reference

The Dead Rabbit Drinks Manual, p. 87.

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