Billy Dawson's Punch (Dead Rabbit)

1 12 oz Cognac, Louis Royer VSOP Force 53
1 oz Porter beer
12 oz Jamaican rum, Smith & Cross
12 oz Rum, Banks 7
12 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Lemon juice
34 oz Lemon cordial (lemon sherbet)
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (or Angostura)
1 pn Nutmeg (as garnish)
Instructions
Shake, strain into a punch glass with one piece of cracked ice, garnish with freshly grated nutmeg.
History
As with many of McGarry's adapted drinks, with their elaborations and embellishments, "inspired by" is perhaps more accurate than "adapted from." But this one gets its inpsiration from William Terrrington's 1869 Cooling Cups and Dainty Drinks.
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