Instructions
Take half a lemon and quarter it - put in tin. Add half-dozen or so mint leaves and simple syrup to tin and muddle.
Add Cognac and Applejack and egg whites (or aquafaba) and do a good dry shake.. Add ice and shake.
Strain into rocks glass with large cube of ice. Garnish with a sprig of mint.
Notes
Used Hennessy VSOP.
Cocktail summary
Created by
Me.
Year
2017
Is of
unknown authenticity
Reference
Riff on a Bourbon Smash.
Applejack, Cognac VSOP, Simple syrup, Egg white, Mint, Lemon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1