2 oz Bourbon (Evan Williams Single Barrel)
3⁄4 oz Tawny port (Warres Otima 10 year)
1⁄2 oz Lemon juice
3⁄4 oz Vanilla syrup
1 spg Mint (as garnish)

Dry shake first four ingredients and pour into pilsner glass and top with crushed ice. Swizzle until cold then add bitters to top of drink and swizzle them into drink. Garnish with mint sprig.

Cocktail summary
Posted by HallA on 7/03/2021
Created by
Brian Miller, Death & Co. NYC
Is an
authentic recipe

Death and Company, pg 251

Not yet rated
4 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Review: spiced port with bourbon backbone
  • Really excellent. Great merging of the port with bourbon notes (original calls for Evan Williams Single Barrel and I would be careful to avoid any super sweet bourbons)
Similar cocktails
  • Balboa — Añejo rum, Ginger liqueur, Pedro Ximénez Sherry, Allspice Dram, Lemon juice
  • Algonquin Round Table — Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • El Presidente — Añejo rum, Dry vermouth, Triple sec, Grenadine, Orange peel
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Trafalgar — Rum, Brandy, Orange liqueur, Red wine, Lime juice, Simple syrup
  • Daddy Loves You — Añejo rum, Dry vermouth, Triple sec, Chambord
  • Fair & Warmer — Añejo rum, Aromatized wine, Curaçao, Orange peel
  • Weathered Ax — Bourbon, Triple sec, Aromatized wine, Absinthe, Lemon juice, Ginger syrup, Mint
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel