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Robert Johnson Swizzle

2 oz Bourbon (Evan Williams Single Barrel)
3⁄4 oz Tawny port (Warres Otima 10 year)
1⁄2 oz Lemon juice
3⁄4 oz Vanilla syrup
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
2 ds Peychaud's Bitters
1 spg Mint (as garnish)
Instructions

Dry shake first four ingredients and pour into pilsner glass and top with crushed ice. Swizzle until cold then add bitters to top of drink and swizzle them into drink. Garnish with mint sprig.

Cocktail summary
Posted by HallA on
Created by
Brian Miller, Death & Co. NYC
Year
2009
Is an
authentic recipe
Reference

Death and Company, pg 251

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

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From other users
  • Review: spiced port with bourbon backbone
  • Really excellent. Great merging of the port with bourbon notes (original calls for Evan Williams Single Barrel and I would be careful to avoid any super sweet bourbons)
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