Le Vieux Pêcher

A nod to the Vieux Carre ('the old square') done as a collins with peach simple syrup (hence the name, 'the old peach tree')
12 oz Egg white (or Aqua Faba)
12 oz Cognac VSOP (Hennessy V.S.O.P)
12 oz Rye, Old Overholt
1 oz Simple syrup (peach, see note)
34 oz Lemon juice
2 oz Seltzer water
1 sli Lemon peel (as garnish)
2 spg Mint (as garnish)
Instructions
Spirit, Lemon juice, egg whites, simple syrup into your tin. Dry shake (or reverse shake - however you like). Shake with ice. Add seltzer to tin. Strain into glass with ice - I use a larger rocks glass.. Express lemon and drop into drink. Mint as a garnish is nice as well.
Notes
Peach Simple Syrup is deadly delicious. I did a 1:1 simple syrup with a single peach sliced up and into the pot. Let it sit for a good 30 minutes.
Similar cocktails
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Egg white, Lemon juice, Simple syrup
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Stormy Bright — Jamaican rum, Ginger liqueur, Bitters, Soda water, Lime juice, Simple syrup
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
  • Cucumber Collins — Rum, Cucumber soda, Lime juice, Simple syrup
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Lemon juice, Ginger-Honey Syrup, Peach preserves
  • Brown Billycock — Bourbon, Grapefruit bitters, Grapefruit soda, Honey syrup, Lemon juice, Lemon