1 1⁄2 oz Rye
1 oz Apple brandy (or Calvados)
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
4 ds Bitters, Dandelion & Burdock (Adam Elmegirab's)
2 oz Club soda (to top)
1 twst Lemon peel (as garnish)

Shake for 30 seconds (until shaker is frosty), strain into a rocks glass, top with club soda.


Can sub Angostura for the Dandelion & Burdock bitters.

Cocktail summary
Created by
Isaac McHale, The Clove Club, London
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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Curated this. Rewrote instructions and notes to avoid copyright. Added date. Edited the bitters - maybe in 2014 those were hard to find, but they're pretty available today. Thanks,  Zachary