1 12 oz Rye
1 oz Apple brandy (or Calvados)
34 oz Lemon juice
34 oz Simple syrup
4 ds Bitters, Dandelion & Burdock (Adam Elmegirab's)
2 oz Club soda (to top)
1 twst Lemon peel (as garnish)
Shake for 30 seconds (until shaker is frosty), strain into a rocks glass, top with club soda.
Can sub Angostura for the Dandelion & Burdock bitters.
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1 Comment

Zachary Pearson's picture

Curated this. Rewrote

Curated this. Rewrote instructions and notes to avoid copyright. Added date. Edited the bitters - maybe in 2014 those were hard to find, but they're pretty available today. Thanks,  Zachary