2 oz Drambuie
12 oz Light rum, Cruzan Aged Light
12 oz Lemon juice
12 oz Lime juice
3 oz Seltzer water
1 sli Lime (as garnish)
Build in a highball glass, top with seltzer, stir gently, garnish
Michael Bowers, Modern Bar, Boise adds 2 dashes Peychaud's bitters
From other users
  • Refreshing. A Sprite for grown-ups. The optional Peychaud's dashes are a must I think, for depth. — ☆☆☆☆
  • I'm not a huge fan of Drambuie, but this was a wonderful sour. I used dark rum and Peychaud's. Update: second time around even better. white rum with dark, no bitters — ☆☆☆☆
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Moderated in response to a

Moderated in response to a request from Michael Bowers to clarify that he didn't create the drink, but rather only added the bitters. Also increased the Drambuie to correspond to David Wondrich's recipe in Esquire.

sjdiaz21's picture

Thanks Dan, honestly, I don't

Thanks Dan, honestly, I don't remember where I first read this recipe that cited Michael Bowers to it.....I am usually careful before naming the creator. My apologies Michael.