Rattlesnake Fizz

2 oz Rye, Old Overholt
1 oz Lemon juice
1 t Sugar
1⁄4 oz Absinthe, Kübler
1 oz Egg white
2 oz Ginger ale
5 dr Bitters, Angostura
Instructions

Stir sugar with lemon juice until dissolved. Add ingredients through egg white and dry shake. Add ice, shake again, and strain into a Fizz glass containing 2 oz ginger ale (Hansen's). Top off with a little more ginger ale if needed. Garnish with drops of Angostura Bitters and add a straw.

Cocktail summary
Created by
Tim Stookey of the Presidio Social Club
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/05/rattlesnake-fizz.html
Originally from A Taste of Absinthe cocktail book

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