3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
3 oz Soda water (to top)
1 twst Orange peel (as garnish)
Instructions

Shake, strain over fresh ice in a Collins, top with soda, float bitters and insert orange peel as garnish.

Cocktail summary
Created by
Donato Alvarez, Sixth Engine, Washington, DC.
Is an
authentic recipe
Reference

via Compass Box promotional material.

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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Comments
Dan commented on 6/03/2014:

Variation from Backbar, Somerville, MA:
1 1/2 oz Scotch, Dewar's
3/4 oz Cochi Americano
1/2 oz ginger syrup (spicy)
1/4 oz Amaro, Meletti
1 oz Grapefruit juice
1/4 oz Lemon juice
1 rinse or spritz Fernet Branca

Shake, strain, rocks, spritz (or rinse first).

Truly excellent.


Looks great. Surprised you don't find that spec too sweet.