Paloma (Improved)

Reposado Tequila, Grapefruit syrup, Lime juice, Grapefruit billters, Club soda
2 oz Reposado Tequila
1 oz Grapefruit syrup (see notes for recipe)
1⁄2 oz Lime juice
1 pn Salt
2 ds Grapefruit bitters
2 oz Club soda
Instructions
Shake, Collins glass with cracked ice, top off with club soda, garnish with lime slice or shell of spent lime.
Notes
Homemade grapefruit syrup recipe: 1 cup sugar, 1 cup water, zest and juice of 1 grapefruit (discard the pith and pulp), optionally add a pinch of salt and a squeeze of lemon. Bring to a boil, then take off the stove and let steep 1 hour, strain through cheesecloth and bottle. Optionally add 2 tsp vodka as a preservative. Keep in refrigerator.
History
The Paloma is traditionally made with commercially-available grapefruit soda pop. This recipe replaces soda pop with homemade grapefruit syrup and dashes of bitters.
Like/dislike
Format
From other users
  • make grapefruit syrup with much less sugar — ☆☆☆☆
Similar cocktails
  • Dove & Daisy — Tequila, Orange liqueur, Aperol, Soda water, Lime juice, Grapefruit peel
  • The Pompous Moose — Vodka, Club soda, Grapefruit syrup, Lime juice
  • Infinity Is A Shark — Demerara Rum, Jamaican rum, Crème de Cacao, Tuaca, Allspice Dram, Soda water, Lime juice
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
  • El Dorado — Tequila, Orange liqueur, Grapefruit bitters, Soda water, Grapefruit juice, Lime juice, Simple syrup
  • Paloma (Fully Loaded) — Tequila, Mezcal, Aperol, Ancho Reyes Ancho Chile Liqueur, Grapefruit bitters, Seltzer water, Grapefruit soda, Grapefruit cordial, Lime juice
  • Cucumber Collins — Rum, Cucumber soda, Lime juice, Simple syrup
  • Judge Smail's Highball — Tequila, Aperol, Grapefruit bitters, Grapefruit soda, Lime juice
  • Ol' Poet's Smoke — Scotch, Amaro Montenegro, Bitters, Soda water, Lemon juice, Honey syrup
  • Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach

1 Comment

The grapefruit syrup seems to

Submitted by on

The grapefruit syrup seems to overpower the drink with sweetness. I modified the recipe: zest of one grapefruit, juice of two grapefruits, divided, 1 cup water, 1/2 cup sugar, 1 tsp citric acid. Simmer zest, 1/2 of grapefruit juice, water, citric acid and sugar for 15 minutes. Let cool, add the remainder of the grapefruit juice. Chill.

I have seen this called Grapefruit Cordial.

Paloma:  2 oz. silver tequila, 2 oz grapefruit cordial (above) 1 oz. Cointreau. Shake with ice, pour into a coup, top with Proseco or Champagne, garnish with an orange twist.