1 1⁄2 oz Irish whiskey, Kilbeggan
3⁄4 oz Dry vermouth
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup (1:1)
1 1⁄2 oz Soda water
1 twst Lemon peel (as garnish; 2-3)
Instructions

Shake, strain into a Collins over fresh ice and soda, garnish.

Cocktail summary
Created by
Joaquin Simó, Pouring Ribbons, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Leave out the soda — ★★★★
  • Peychauds bitters in addition to the orange work beautifully — ★★★★
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