2 oz Irish whiskey, Connemara
1⁄2 oz Branca Menta
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄2 oz Honey syrup (2:1)
1 1⁄2 oz Soda water
1⁄4 twst Lemon peel (expressed and discarded)
1 pn Nutmeg (as garnish)
Shake, strain into a highball over rocks, stir in soda, express twist, garnish with fresh-grated nutmeg.
Jack McGarry, The Dead Rabbit Grocery & Grog, NYC.
Food & Wine's Cocktails 2013.
Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel