2 oz Irish whiskey, Connemara
1⁄2 oz Branca Menta
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄2 oz Honey syrup (2:1)
1 1⁄2 oz Soda water
1⁄4 twst Lemon peel (expressed and discarded)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain into a highball over rocks, stir in soda, express twist, garnish with fresh-grated nutmeg.

Cocktail summary
Created by
Jack McGarry, The Dead Rabbit Grocery & Grog, NYC.
Year
2013
Is an
authentic recipe
Reference

Food & Wine's Cocktails 2013.

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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From other users
  • The Branca Menta is strong with this one. It's nice! — ★★★
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