La Imperatriz

1 oz St. Lucian Rum, Chairman's Reserve
1 oz Rye, Rittenhouse 100
12 oz Zucca
34 oz Lemon juice
12 oz Honey syrup (1:1)
1 oz Sparkling white wine
3   Blackberry (plus one for garnish)
6 lf Mint (plus one for garnish)
1 wdg Lemon (lemon wheel, for garnish)
Instructions
Muddle mint and blackberries in honey syrup, add the other ingredients excepting sparkling wine and garnishes, shake, fine strain into a flute or Collins, top with wine, garnish.
Notes
Generally served as a punch at Cienfuegos.
Similar cocktails
  • Harlem Night — Cognac, Champagne, Blackberry, Lemon juice, Agave syrup
  • Blackberry on Rye — Red wine, Rye, Bitters, Blackberry, Lemon juice, Simple syrup
  • Zarzamora — Bourbon, Orange bitters, Fernet Branca, Blackberry, Simple syrup, Lemon juice, Cola, Orange peel
  • The Bittenbender — Bourbon, Brut Champagne, Campari, Raspberry, Ginger syrup, Lemon juice, Orange peel, Lemon peel
  • Pharaoh's Dance — Jamaican rum, Madeira, Chocolate bitters, Raspberry, Lime juice, Demerara syrup
  • Blackberry Whiskey Smash — Rye, Blackberry, Club soda, Lemon juice, Agave syrup, Mint
  • Get Lucky — Light rum, Peychaud's Bitters, Blackberry, Lemon juice, Orgeat, Ginger syrup, Honey syrup
  • Last Nights of Paris — Rye, Aveze, Sweet vermouth, Maraschino Liqueur, Blackberry, Lemon juice
  • Dusty Trails — Rye, Rhubarb bitters, Strawberry, Lime juice, Soda water, Ginger syrup, Honey, Basil
  • The Hint of Spring — Rum, Herbal liqueur, Bitters, Blackberry, Lemon juice, Simple syrup, Sage