La Imperatriz

1 oz St. Lucian Rum, Chairman's Reserve
1 oz Rye, Rittenhouse 100
12 oz Zucca
34 oz Lemon juice
12 oz Honey syrup (1:1)
1 oz Sparkling white wine
3   Blackberry (plus one for garnish)
6 lf Mint (plus one for garnish)
1 wdg Lemon (lemon wheel, for garnish)
Muddle mint and blackberries in honey syrup, add the other ingredients excepting sparkling wine and garnishes, shake, fine strain into a flute or Collins, top with wine, garnish.
Generally served as a punch at Cienfuegos.
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