1 1⁄2 oz Brandy (VSOP)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Pomegranate Liqueur, Pama
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
1 oz Champagne
1 Maraschino cherry
Instructions
Shake over ice and strain into a chilled cocktail glass. Float champagne on top. Garnish with maraschino cherry.
Cocktail summary
Created by
Brent Evans, 17th Street Social Club, Costa Mesa, CA
Year
2011
Is the
author's original creation
Brandy, Champagne, Triple sec, Pomegranate Liqueur, Maraschino Liqueur, Lemon juice, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3