1 1⁄2 oz Brandy (VSOP)
              1⁄2 oz Triple sec, Cointreau
              1⁄2 oz Pomegranate Liqueur, Pama
              1⁄2 oz Maraschino Liqueur, Luxardo
              1⁄2 oz Lemon juice
              1 oz Champagne
              1  Maraschino cherry
          Instructions
    
          Shake over ice and strain into a chilled cocktail glass. Float champagne on top. Garnish with maraschino cherry.
Cocktail summary
        
  Created by
    
          Brent Evans, 17th Street Social Club, Costa Mesa, CA
    
      Year
    
          2011
    
      Is the
    
          author's original creation
    
      Brandy, Champagne, Triple sec, Pomegranate Liqueur, Maraschino Liqueur, Lemon juice, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3