Prep cocktail glass with a rinse of absinthe and set aside. Combine the rest of the ingredients in a mixing glass without ice, and dry shake with cocktail coil. Add ice and shake again. Strain into prepped cocktail glass. Dot finished cocktail with couple drops of Angostura bitters and run straw through bitters.
1 1⁄2 oz Bourbon (Burnside bourbon)
1⁄2 oz Red wine (II vintners Syrah)
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1 part Egg white
1 rinse Absinthe
2 dr Bitters