2 oz Speyside Scotch (Glen Moray Port Cask Finished)
1 oz Meyer lemon juice
1⁄2 oz Egg white
1⁄4 oz Tawny port (Porto Kopke)
3 Brandied cherry (as garnish)

Dry shake all ingredients except port with a whipper ball. Add ice and shake till well chilled. Pour port over a large ice cube in a rocks glass, strain the shaker over the ice and garnish with brandied cherries.

Cocktail summary
Picture of Bruceland Sour
Jason Westplate
Created by
Jason Westplate
Is the
author's original creation
Not yet rated
4 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blood and Sand (Death & Co) — Scotch, Cherry Liqueur, Sweet vermouth, Orange juice, Lemon juice, Brandied cherry
  • De Rigueur 2 — Bourbon, Scotch, Grapefruit juice, Honey syrup
  • Wonky Sand — Rye, Cherry Liqueur, Aromatized wine, Bourbon, Islay Scotch, Orange juice, Orange peel
  • Fire and Blood — Islands Scotch, Oloroso sherry, Amer Picon, Cherry Liqueur, Cayenne tincture, Blood Orange Juice, Cherry, Blood orange peel
  • Northerly Drift — Blended Scotch, Licor 43, Rum, Maraschino Liqueur, Orange juice
  • Smoke on the beach — Speyside Scotch, Sweet Marsala, Grapefruit bitters, Orange juice
  • Deep Mariana — Irish whiskey, Blue Curaçao, Grapefruit liqueur, Bitters, Orange flower water
  • De Rigueur — Scotch, Grapefruit juice, Honey
  • Chorrizo Lopez — Blended Scotch, Crème de Violette, Lemon bitters, Citron liqueur, Lime cordial
  • Mobile in the Bay — Irish whiskey, Sherry, Orange bitters, Orange juice