Northerly Drift

1 1⁄2 oz Blended Scotch, Johnnie Walker
1⁄2 oz Licor 43
1⁄2 oz Rum, Smith & Cross
1⁄2 oz Orange juice
1 bsp Maraschino Liqueur, Luxardo
Instructions

Stir with ice, rocks glass, big hunk o' ice. Cherry garnish.

History

I was mentally riffing on the Blood & Sand and the cherry ended up as more of a gesture.

Cocktail summary
Posted by laerm on
Created by
Micah Stupak, Brooklyn, NY
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Also works with 0.25 oz of Cointreau subbing in for the orange juice.
Similar cocktails
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Stranger Things #3 — Bourbon, Barbados Rum, Triple sec, Pine liqueur
  • Meatpacker — Bourbon, Limoncello, Sweet vermouth, Bitters
  • Interborough — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Pineapple Gum Syrup, Lemon juice, Orange juice, Orange peel, Maraschino cherry
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • Gold In The Air — Rye, Rum, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Bitters, Orange bitters
  • Bad Reputation — Bourbon, Bermuda rum, Herbal liqueur, Grapefruit bitters, Bitters, Grapefruit juice
  • The Soothsayer — Bourbon, Allspice Dram, Maple syrup, Meyer lemon juice, Sage, Nutmeg
  • Sacre Bleu — Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • Towncar — Rye, Cognac, Curaçao, Sweet vermouth, Bitters, Orange bitters, Lemon peel
Comments

This turned out better than I expected, 3.5 out of 5. There is something here, although it is sweeter than I would like and holds it back. This was my first foray with Licor 43, and it is sweeter and less herbal than I anticipated, even the vanilla is muted although it comes through here. I wonder if Galliano might work better and add another dimension to the flavor? I didn't have Johnnie Walker, so I used Famous Grouse Scotch blended with 1/4 oz Islay to give the former some peat. The Smith & Cross rum is flavorful, but quite rich here. Appleton might be worth a try to reduce the overall sweetness. I was using a very small, perfectly-ripe, fresh-squeezed orange, so a bit of zest oil was helping.