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Gingerbread

1 1⁄2 oz Blended Scotch
1⁄2 oz Bianco Vermouth
1⁄2 oz Orange juice (clementine juice)
1⁄4 oz Apricot liqueur
1⁄4 oz Simple syrup (gingerbread syrup--see Notes)
2 ds Bolivar Bitters
1 wdg Orange (clementine, as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Gingerbread syrup: Bring 1 c. ea. brown sugar and water to a boil. Toss in 1 inch of peeled ginger, chopped; 8 cloves; 2 cinnamon sticks; 1/2 t. allspice berries; chopped 1/2 nutmeg and simmer covered for 10 minutes. Let cool and fine strain.

History

Credit for the syrup recipe to user handfulofsounds on Reddit.

Cocktail summary
Picture of Gingerbread
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Reference

https://www.reddit.com/r/maximumfun/comments/kjvtzb/comment/ghkwtpn/?ut…

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User rating
4 stars
(1 rating)
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