| 2 | sli | Lemon (muddled) |
| 2 | oz | Bourbon, Four Roses |
| 1⁄2 | oz | Bénédictine |
| 1⁄2 | oz | Agave syrup |
| 1⁄2 | oz | Grapefruit juice |
| 2 | ds | Bitters, Fee Brothers Whiskey Barrel Aged |
| 1⁄2 | oz | CioCiaro (float) |
| 2 | sli | Lemon (halved, dusted with nutmeg, as garnish) |
Instructions
Muddle 2 lemon wheels with bitters, shake all but amaro, double strain, iced double old fashioned, float amaro, garnish
From other users
- Like a grown-up whiskey sour. 1/4 oz agave would be plenty, unless you like it sweet. Amaro sinks to bottom; may be better incorporated, rather than floated. Garnish is lovely. Used Wathen's bourbon.
- Darker, but light cocktail. Great for a summer evening.
- less avave.
- Very good! In between a paper plane and a whiskey sour
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2 Comments
Subbed out a few things - got
Submitted by greygoose33 on
Subbed out a few things - got good results: used B&B rather than Benedictine and Agave. Swapped the Whiskey Bitters for Grapefruit bitters, and used Averna as the amaro of choice. Sipping delight.
This is a brilliant drink,
Submitted by christina in tacoma on
This is a brilliant drink, 5/5 for me. I followed the previous suggestions and incorporated the CioCiaro into the drink and used .25 oz simple syrup since I had no agave. My lemon slices were pretty thick, and I couldn't resist adding a couple dashes of rhubarb bitters. I used Bulleit bourbon.