2 oz Rye
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
4 ds Rhubarb bitters
1 twst Orange peel (as garnish)
Instructions
Shake, strain, serve straight up, granish
Cocktail summary
Created by
Brian Vollmer, Roast, Detroit, MI
Year
2011
Is of
unknown authenticity
Rye, Elderflower liqueur, Bénédictine, Rhubarb bitters, Bitters, Lemon juice, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.86667
15