1 oz Scotch, Springbank 10
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Sweet vermouth (Half Punt e Mes, half Dolin Rouge)
3⁄4 oz Orange juice
1⁄2 t Lemon juice
1 Brandied cherry (Garnish)
Instructions
Shake all the ingredients with ice, then strain into a coupe. Garnish with the cherry.