Blood and Sand

3⁄4 oz Scotch
3⁄4 oz Sweet vermouth
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Orange juice
Instructions

Shake, strain, up.

Notes

There are a lot of variations here, most of which try to reduce the orange juice or at least mask its flavor. Really, I think gelatin clarification of orange juice might be a good way to start.

History

Named for the 1922 Rudolph Valentino movie.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
The Savoy Hotel
Year
1930
Is an
authentic recipe
Reference

The Savoy Cocktail Book, pg. 30

Curator
Not yet rated
Average
4 stars
(42 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Yum yum — ★★★★★
  • I made mine with with a slightly different balance. 1oz Scotch 1oz OJ 3/4 Vermouth 3/4 Cherry
  • Punt e Mes slightly better. Worth exploring other options, like Amaro.
  • It might be a classic but I think this one is just not that good. Orange juice is difficult to use well. I should try to the PDT version.
  • Zutaten 3/2/2/2, keine Bitters Glenfiddich 12 für die fruchtige, Talisker 10 oder Lagavulin 16 für die rauchige Variante
  • Prefer PDT recipe: * 1.5 oz Famous Grouse blended Scotch whisky * 0.75 oz orange juice * 0.5 oz Cherry Heering * 0.5 oz Carpano Antica sweet vermouth
  • 9/18/13
  • Forewent the bitters and used equal proportions, which worked well for me. Used Carpano Antica and the vanilla flavors were very welcome. — ★★★★★
  • I like the Blood and Sand better in this style, subbing the scotch out in favor of smoky mezcal. The tequila seems to play with the orange better.
  • Try subbing Balcones Brimstone for the scotch - seriously delicious.
Similar cocktails
  • Blood & Famine — Irish whiskey, Cherry Liqueur, Sweet vermouth, Orange juice, Orange peel
  • Bleeding Castro — Añejo rum, Sweet vermouth, Cherry Liqueur, Orange juice, Grapefruit juice
  • Blood and Sand (Death & Co) — Scotch, Cherry Liqueur, Sweet vermouth, Orange juice, Lemon juice, Brandied cherry
  • Sun and Sand — Bourbon, Apricot liqueur, Sweet vermouth, Orange juice
  • Red Maple — Jamaican rum, Peychaud's Bitters, Grapefruit juice, Maple syrup
  • Peppery — Jamaican rum, Calvados, Simple syrup, Egg white, PInk grapefruit juice, Pink Peppercorn, Lime juice
  • Wonky Sand — Rye, Cherry Liqueur, Aromatized wine, Bourbon, Islay Scotch, Orange juice, Orange peel
  • Mount Vernon — Kirschwasser, Brandy, Pedro Ximénez Sherry, Cherry Liqueur, Grapefruit juice, Brandied cherry
  • Swee' Pea — Curaçao, Apricot liqueur, Rye, Maraschino Liqueur, Orange bitters, Salt
  • Seat 1A to Sacto — Brandy, Cherry Liqueur, Crème de Cacao, Orange juice, Peppermint Schnapps
Comments

Just so we retain them for posterity, there's a variant of this drink that is titled "Authentic Blood and Sand", which is confusing - it's not authentic at all. This recipe is 1 oz Scorpion silver Mezcal, 1 ounce orange juice, 3/4 Cherry Heering, and 3/4 Noilly Prat Rouge, shaken for 20 seconds, strained into a cocktail glass, and garnished with a Maraschino cherry.  Thanks,  Zachary