Skip to main content
1 oz Bourbon (knob creek)
1 oz Apricot liqueur (dry?)
Instructions

Sounds WAY too sweet. Needs acid. Try more Bourbon too / less other stuff.

Cocktail summary
Posted by Dan on
Is of
unknown authenticity
Curator
Not yet rated
User rating
2 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • half as much apricot brandy. a little picked it up. still a 2 — ★★
  • I used Punt e Mes and half as much apricot liqueur (sweet) as everything else. Surprised by the depth--herbal notes up front, a little sourness, ends sweet. Color (brown) leaves something to be desired.
Similar cocktails
  • Brix Layer (variation) — Bourbon, Red wine, Triple sec, Bitters, Simple syrup, Orange juice, Lemon juice, Lime juice
  • Fir Sure — Eau de vie of Douglas Fir, Cognac VSOP, Orange liqueur, Sweet vermouth, Lemon peel
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
  • Fleet Following — Calvados, Chinato, Grapefruit juice, Ginger syrup
  • Saru Gland — White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
  • You're a Fine Girl — Red wine, Brandy, Rye, Falernum, Bitters, Pineapple juice, Lemon juice, Orange juice, Orgeat, Maple syrup, Pineapple, Nutmeg, Lemon
  • Squeaky Peat — Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel
  • Myna Bird — Amontillado Sherry, Jamaican rum, Curaçao, Orgeat, Vanilla syrup, Lemon juice, Mint
  • The Summit — Bourbon, Aromatized wine, Elderflower liqueur, Curaçao, Orange bitters, Grapefruit juice, Orange peel
Comments