1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Orgeat
1⁄4 oz Vanilla syrup
1⁄4 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Integration shake, strain into a snifter, top with crushed ice, garnish with a mint bouquet and lime zest.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
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