Myna Bird

1 oz Amontillado Sherry
1⁄2 oz Jamaican rum, Plantation Xaymaca
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Orgeat
1⁄4 oz Vanilla syrup
1⁄4 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Integration shake, strain into a snifter, top with crushed ice, garnish with a mint bouquet and lime zest.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Ruse — Palo Cortado Sherry, Bourbon, Averna, Orange bitters, Lemon juice, Orgeat, Rich simple syrup 2:1, Orange, Mint
  • Fix Me Up — Amontillado Sherry, Rye, Bitters, Orgeat, Club soda, Lemon juice, Orange juice
  • You're a Fine Girl — Red wine, Brandy, Rye, Falernum, Bitters, Pineapple juice, Lemon juice, Orange juice, Orgeat, Maple syrup, Pineapple, Nutmeg, Lemon
  • Flor de PBJerez — Amontillado Sherry, Peanut butter whiskey, Apricot liqueur, Bitters, Lemon juice, Simple syrup, Mint
  • Dunmore Cobbler — Amontillado Sherry, Blended Scotch, Bitters, Pineapple syrup, Lemon juice, Pineapple
  • Maison Sherry Cobbler — Amontillado Sherry, Manzanilla sherry, Oloroso sherry, Pedro Ximénez Sherry, Allspice Dram, Blueberry preserves, Lemon juice, Pineapple juice, Demerara syrup
  • Sherry Painkiller — Amontillado Sherry, Sherry, Demerara Rum, Jamaican rum, Orange juice, Pineapple juice, Coconut cream, Nutmeg
  • Squeaky Peat — Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel
  • Flamenco — Sherry, Genever, Bitters, Orgeat, Orange juice, Lemon juice
  • Fog in the Orchard — Apple brandy, Dry vermouth, Apricot liqueur, Allspice Dram, Orgeat, Lemon juice, Apple
Comments