1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1 wdg Pineapple (as garnish)
Instructions

Shake, strain into a Collins glass over crushed ice. Top with bitters. Garnish with a pineapple wedge.

Cocktail summary
Posted by J.S-g. on 5/15/2016
Created by
Ryan Fitzgerald and Todd Smith, ABV, San Francisco
Is an
authentic recipe
Reference

Imbibe magazine may/june 2016 p 59.

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Average
4 stars
(4 ratings)
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