1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1 wdg Pineapple (as garnish)
Instructions

Shake, strain into a Collins glass over crushed ice. Top with bitters. Garnish with a pineapple wedge.

Cocktail summary
Posted by J.S-g. on
Created by
Ryan Fitzgerald and Todd Smith, ABV, San Francisco
Is an
authentic recipe
Reference

Imbibe magazine may/june 2016 p 59.

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Witchy Ways — Manzanilla sherry, Strega, Pineapple juice, Mango puree, Honey syrup, Mint, Pineapple
Comments