3⁄4 oz Pineapple juice
1⁄2 oz Mango puree
1⁄2 oz Strega
1⁄4 oz Honey syrup (1:1)
1 spg Mint (garnish)
1 sli Pineapple (garnish)
Instructions

Shakes all ingredients (except garnishes) with ice, strain into a old fashioned glass filled with crushed ice, garnish with a mint bouquet and pineapple wedge.

Notes

For the mango puree, I used Goya frozen unsweetened mango pulp. If using a sweetened puree, omit the honey syrup.

Cocktail summary
Year
2020
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author's original creation
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