|3⁄4||oz||Pedro Ximénez Sherry|
|1⁄4||oz||Demerara syrup (1:1)|
|1||bsp||Allspice Dram, St. Elizabeth|
Shakes all ingredients with ice, strain into a stemmed pilsner or hurricane glass filled with crushed ice, garnish with berries (blackberries, picked blueberries), an orange slice and a mint bouquet.
The version in "Sherry: A Modern Guide to the Wine World's Best-Kept Secret" by Talia Baiocchi has only a barspoon of blueberry preserves. I made this with .5 oz of a housemade blueberry syrup and omitted the demerara.