1 oz White whiskey, Wigle
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Absinthe, Letherbee (Barrel-aged variety)
1⁄4 oz Grenadine
Instructions

Stir with ice, strain.

Notes

I keep trying to make a good cocktail with white whiskey: this is my favorite so far. I added the Cocchi to cover for gin's aromatics. This feels lighter than a traditional Monkey Gland.

(BTW: Saru is what the Japanese call their pale-haired macaques...white monkey, white whiskey...)

Cocktail summary
Posted by laerm on 11/02/2015
Created by
Micah Stupak, Brooklyn
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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