Avec

1 oz Kirschwasser
1 oz Cognac
1 oz Lillet Blanc
1 oz Orange juice
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions
Shake and strain into a cocktail glass. Twist an orange peel over the top and drop it in.
From other users
  • Will try with Cocchi Americano under the theory that the Lillet Blanc was the old formulation.
Similar cocktails
  • Saru Gland — White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
  • Hello Brooklyn 2.0 — Rye, Dry vermouth, Amaro Montenegro, Herbal liqueur
  • Burnt Fuselage — Orange liqueur, Dry vermouth, Cognac, Lemon peel
  • Hop Springs Eternal — Whiskey, Sherry, Bitters, Grand Hops Amaro, PInk grapefruit juice, Grapefruit peel
  • The Japalac Cocktail — Rye, Dry vermouth, Orange juice, Raspberry syrup
  • Balmy Night — Sherry, Jamaican rum, Allspice Dram, Curaçao, Bitters, Orange juice, Orange peel
  • Horus — Light rum, Fino sherry, Dry vermouth, Orange bitters, Yuzu syrup, Rose water
  • Wintry Mix — Rye, Walnut Liqueur, Sherry, Orange peel, Cynar 70
  • The Dandy Randy — Brandy, Limoncello, Dry sake, Dry vermouth, Aztec Chocolate bitters
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine

1 Comment

Made this with Kina L'Aero D

Made this with Kina L'Aero D'Or to try to get closer to old Lillet. I'm never quite sure about this much orange juice in sour-ish cocktails, and my trepidation was borne out here. Not altogether unpleasant, but I wouldn't make it again.