Avec

1 oz Kirschwasser
1 oz Cognac
1 oz Aromatized wine, Lillet Blanc
1 oz Orange juice
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Shake and strain into a cocktail glass. Twist an orange peel over the top and drop it in.

Cocktail summary
Posted by dyfrgi on 2/26/2018
Created by
David Wondrich
Is of
unknown authenticity
Reference

901 Very Good Cocktails

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Will try with Cocchi Americano under the theory that the Lillet Blanc was the old formulation.
Similar cocktails
  • Saru Gland — White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
  • Hop Springs Eternal — Whiskey, Grand Hops Amaro, Sherry, Bitters, PInk grapefruit juice, Grapefruit peel
  • Hello Brooklyn 2.0 — Rye, Dry vermouth, Amaro Montenegro, Herbal liqueur
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
  • The Japalac Cocktail — Rye, Dry vermouth, Orange juice, Raspberry syrup
  • Balmy Night — Sherry, Jamaican rum, Curaçao, Allspice Dram, Bitters, Orange juice, Orange peel
  • Horus — Light rum, Fino sherry, Dry vermouth, Orange bitters, Yuzu syrup, Rose water
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
  • The Dandy Randy — Brandy, Limoncello, Dry sake, Dry vermouth, Aztec Chocolate bitters
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
Comments

Made this with Kina L'Aero D'Or to try to get closer to old Lillet. I'm never quite sure about this much orange juice in sour-ish cocktails, and my trepidation was borne out here. Not altogether unpleasant, but I wouldn't make it again.