1 oz Kirschwasser
1 oz Cognac
1 oz Lillet Blanc
1 oz Orange juice
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Shake and strain into a cocktail glass. Twist an orange peel over the top and drop it in.
From other users
  • Will try with Cocchi Americano under the theory that the Lillet Blanc was the old formulation.
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1 Comment

Made this with Kina L'Aero D

Made this with Kina L'Aero D'Or to try to get closer to old Lillet. I'm never quite sure about this much orange juice in sour-ish cocktails, and my trepidation was borne out here. Not altogether unpleasant, but I wouldn't make it again.