1 1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Bonal Gentiane Quina
1⁄2 oz Bianco Vermouth, Dolin
1 ds Cranberry bitters, Bittermens (long)
1 twst Orange peel (expressed and discarded)
Instructions
Long stir, strain, up, twist.
Cocktail summary
Created by
Matty Durgin, Green Russell, Denver, CO.
Is an
authentic recipe
Reference
Curaçao, Bonal Gentiane Quina, Bianco Vermouth, Cranberry bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.5
2