1 1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Orange peel (expressed and discarded)
Instructions

Long stir, strain, up, twist.

Cocktail summary
Created by
Matty Durgin, Green Russell, Denver, CO.
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Film Noir — Pisco, Damiana Liqueur, Aromatized wine, Amaro Lucano, Orgeat, Lavender syrup
  • Casa Arancione — Blanco tequila, Orange liqueur, Bianco Vermouth, Orange flower water, Lemon
  • Corpse ReVeeVer — VeeV Açaí Spirit, Herbal liqueur, Bianco Vermouth, Grapefruit Vodka, Bitters, Grapefruit juice
  • Tango #2 — Rum, Sweet vermouth, Dry vermouth, Bénédictine, Orange juice
  • Saru Gland — White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
  • Expedition II — Aromatized wine, Swedish Punsch, Light rum, Yuzu juice, Salt Solution
  • Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
  • Riviera Sunset — Rum, Triple sec, Aromatized wine, Pistachio liqueur, Orange bitters
  • Tango — Gin, Sweet vermouth, Dry vermouth, Triple sec, Orange juice
  • Satan's Whiskers Cocktail — Gin, Dry vermouth, Sweet vermouth, Orange liqueur, Orange bitters, Orange juice, Orange peel
Comments