1 oz Blanco tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Bianco Vermouth
1⁄2 oz Campari
1⁄2 oz Aperol
1 twst Orange peel (as garnish)
Instructions
Stir, strain over a large rock, DOF, garnish.
Notes
Excellent negroni variation with a little heat and a little more brightness from the aperol in with the campari.
Cocktail summary
Created by
Yana Volfson, Cosme, NYC
Year
2021
Is an
authentic recipe
Reference
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave, pg 99
Blanco tequila, Ancho Reyes chile liqueur, Bianco Vermouth, Campari, Aperol, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
6