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Benny Blanco

1 oz Blanco tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Bianco Vermouth
1⁄2 oz Campari
1⁄2 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock, DOF, garnish.

Notes

Excellent negroni variation with a little heat and a little more brightness from the aperol in with the campari.

Cocktail summary
Posted by HallA on
Created by
Yana Volfson, Cosme, NYC
Year
2021
Is an
authentic recipe
Reference

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave, pg 99

Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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From other users
  • A real crowd pleaser! — ★★★★★
  • Good stuff - used Ancho Reyes Verde and squeezed a bit of lime on top
  • Nice fresh and fruity nose. Sip is treble and spicy.
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Comments
Zachary Pearson commented on 11/16/2021:

Curated this a bit - I found sources that have the name as "Benny Blanco" - updated source and name. Thanks, Zachary