2 | oz | Cachaça, Mae de Ouro |
1⁄2 | oz | Demerara syrup (skinny) |
2 | sli | Tangerine (eighths) |
2 | sli | Lime (eighths) |
2 | ds | Orange bitters, Regans' orange bitters |
1⁄2 | oz | Amaro Nonino |
Instructions
Muddle fruit in shaker, add liquid ingredients, shake and strain into a rocks glass over large ice.
Notes
On good KD [ed. note Kold Draft ice cubes] it can take a bit to get your water content with all that fruit. I used muddling eighths of both lime and tangerine.
From other users
- I only had 1 1/2 oz cachaca left so I made up for it with 1/2 oz havana club rum. Delicious! — ☆☆☆☆☆
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