World Cup

2 oz Cachaça, Mae de Ouro
12 oz Demerara syrup (skinny)
2 sli Tangerine (eighths)
2 sli Lime (eighths)
2 ds Orange bitters, Regans' orange bitters
12 oz Amaro Nonino
Muddle fruit in shaker, add liquid ingredients, shake and strain into a rocks glass over large ice.
On good KD [ed. note Kold Draft ice cubes] it can take a bit to get your water content with all that fruit. I used muddling eighths of both lime and tangerine.
From other users
  • I only had 1 1/2 oz cachaca left so I made up for it with 1/2 oz havana club rum. Delicious! — ☆☆☆☆☆
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