Copy

World Cup

2 oz Cachaça, Mae de Ouro
1⁄2 oz Demerara syrup (skinny)
2 sli Tangerine (eighths)
2 sli Lime (eighths)
2 ds Orange bitters, Regans' orange bitters
1⁄2 oz Amaro Nonino
Instructions

Muddle fruit in shaker, add liquid ingredients, shake and strain into a rocks glass over large ice.

Notes

On good KD [ed. note Kold Draft ice cubes] it can take a bit to get your water content with all that fruit. I used muddling eighths of both lime and tangerine.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I only had 1 1/2 oz cachaca left so I made up for it with 1/2 oz havana club rum. Delicious!
Similar cocktails
  • Mourão — Cachaça, Mandarin orange liqueur, Campari, Orange bitters
  • Tahona Negrony — Blanco tequila, Swedish Punsch, Aperol, Orange peel, Clove
  • Comte de Sureau (Morgenthaller) — Cachaça, Aperol, Elderflower liqueur, Lemon peel
  • Dock of the Bay — Sotol, Amaro, Grapefruit liqueur, Orange
  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Beijinho — Cachaça, Strega, Crème de Menthe, Peychaud's Bitters, Absinthe, Lemon peel
  • Southeastern Cocktail — Cachaça, Amaro Abano, Cynar, Bénédictine, Grapefruit bitters, Lime juice, Lemon zest
  • Antibioteq' — Tequila, Suze, Maraschino Liqueur, Bitters, Galliano, Orange flower water, Orange cream citrate
  • A Burnt Offering to Tangaroa — Jamaican rum, Amaro Abano, Demerara Rum, Bitters, Donn's Spices #2, Simple syrup
  • Lucano's Margarita — Blanco tequila, Limoncello, Amaro Lucano, Lemon bitters, Oregano
Comments