| 2 | oz | Cachaça |
| 1⁄2 | oz | Amaro Abano, Luxardo |
| 1⁄2 | oz | Cynar |
| 1⁄2 | oz | Bénédictine |
| 1⁄2 | oz | Lime juice |
| 1 | ds | Grapefruit bitters, Bittermens Hopped Grapefruit |
| 1 | twst | Lemon zest |
Instructions
Shake, strain, rocks, low-ball, lemon twist garnish
Notes
From an idea from Eastern Standard. Cynar, Lime, and bitters are my additions. Quite bitter. Good cocktail to linger over. Substitute other pie-spice amari, such as Ramazzotti as desired. Abano has a strong black pepper top note.
History
Cachaca, Benedictine, "Luxardo Amaro", which I assume means Luxardo's Abano amaro.
From other users
- Bitter. Slow drinking. Complex. Might benefit from a top-shelf Cachaca (Leblon?) — ☆☆☆☆
- Made with LeBlon. The hogo is dominant and accentuated by all of the bitter elements. I'm not a fan of rhum agricole / cachaca as the dominant flavor - 2 stars for me personally, but pushed up to 3 as hogo-lovers may enjoy.
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