2 oz Cachaça (Branca)
1⁄2 oz Cynar
1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
Instructions

Stir, strain to lowball and ice. Lemon or orange peel

Cocktail summary
Created by
Thiago Cecotti
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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From other users
  • Nice. Boozy. Probably smoother with better cachaça, try aged? Used Drambuie, Dolin Dry.
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