2 oz Cachaça (Branca)
2⁄3 oz Dry vermouth, Martini & Rossi
1⁄2 oz Cynar
1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
Instructions
Stir, strain to lowball and ice. Lemon or orange peel
Cocktail summary
Created by
Thiago Cecotti
Year
2015
Is an
authentic recipe
Cachaça, Dry vermouth, Cynar, Herbal liqueur
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2