1 1⁄2 oz Haitian Rum, Barbancourt 8
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pedro Ximénez Sherry, Lustau
1 Lime peel
Instructions
Stir, strain into old fashioned glass with a large cube (or build in glass with large cube). Garnish with both an expressed orange and lime swath.
Notes
Various recipes online have listed anywhere from 2-4 dashes of Ango (probably 2 if from the large 16 oz bottle, 4 from a smaller Japanese-style dasher)
Cocktail summary
Created by
Tom Richter, The Beagle, NYC
Year
2011
Is an
authentic recipe
Haitian Rum, Mezcal, Pedro Ximénez Sherry, Bitters, Orange peel, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3