1 1⁄2 oz Haitian Rum, Barbancourt 8
1 Lime peel

Stir, strain into old fashioned glass with a large cube (or build in glass with large cube). Garnish with both an expressed orange and lime swath.


Various recipes online have listed anywhere from 2-4 dashes of Ango (probably 2 if from the large 16 oz bottle, 4 from a smaller Japanese-style dasher)

Cocktail summary
Created by
Tom Richter, The Beagle, NYC
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
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From other users
  • Reduced sherry to 0.25 oz, increase Rhum Barbancourt to 2 oz. — ★★★
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