Skip to main content
1 oz Mezcal
3⁄4 oz Sweet vermouth
1⁄4 oz Honey Liqueur (Benedictine/Drambuie/Licor 43)
2 ds Bitters (Preferably Mexican bitters)
Instructions

Mix ingredients over ice and strain into an old fashioned glass with a large ice cube

Notes

A Mexican Vieux Carré.

Cocktail summary
Created by
Gray Beltran
Year
2023
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I found out this a little flaccid as written. I added somewhere between 1/4 to 1/2 oz of Ancho Reyes which really brought it together for me.
Similar cocktails
  • Dead to Rights — Reposado Tequila, Mezcal, Sweet vermouth, Allspice Dram, Maraschino Liqueur, Bitters
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel
  • Zone Amarillo — Mezcal, Reposado Tequila, Sweet vermouth, Herbal liqueur, Bitters, Peychaud's Bitters, Cherry, Orange peel
  • Smokin' Barrel — Tequila, Islay Scotch, Sweet vermouth, Bénédictine, Bitters
  • 2 Cents — Mezcal, Sweet vermouth, Applejack, White Crème de Cacao, Fernet Branca, Bitters
  • All Jacked Up — Mezcal, Sweet vermouth, Apple brandy, Fernet Branca, Maraschino Liqueur
  • Struttin' with Some BBQ — Bourbon, Mezcal, Amontillado Sherry, Amaro Nonino, Grade B maple syrup
  • Kasumiku (香住区) — Japanese Whisky, Sweet vermouth, Eau de vie of Douglas Fir, Ginger liqueur, Islay Scotch
  • Desert Dawn — Mezcal, Aromatized wine, Reposado Tequila, Orange liqueur, Bitters, Orange bitters, Salt, Agave syrup
  • Plátano Imitación — Mezcal, Añejo rum, Aperol, Sweet vermouth, Bitters, Oleo-saccharum
Comments